MRS. MARGARET A. OTIENO
HEAD OF CATERING DEPARTMENT 

DEPARTMENT GOALS
a.    Quality meals
b.    High quality services
c.    Service on time

SERVICES WE OFFER
A) STUDENTS
a)    Food preparation
b)    Dishing out of food
c)    Cleaning the utensils
d)    Cleaning the kitchen

b) TEACHERS
a)    Food preparation
b)    Dishing out food
c)    Cleaning the utensils

PARENTS
Nb/ when they come to meetings we do equivalent services TO students &parents.

 

WHAT WE SHOULD DO TO UPGRADE FOR US TO ACHIEVE OUR GOALS
A) Improve facilities
b) Facilitate labour training
c) Encourage group work

AWORD OF ADVICE TO:
b) TEACHERS
Dialogue for development

c) PARENTS
Dialogue for development

STUDENTS
Dialogue development
5. Have been at Ng’iya Girls High School as cateress for three months now and I have experienced the following:
a) Students always keep time especially during their meals time
b) At my department everybody co-operates


STAFF MEMBERS NAMES AND THEIR POSTS
1. Margret Anyango – Cateress
2. Benjamin Ndolo – Head cook
3. Francis Odongo – Cook
4. Joatham Odhiambo –Cook
5. Edgah Ooko –Cook
6. Richard Yahuma –Cook
7. Martin Odongo –Cook
8. Richard –Cook
9. Churchill Ochieng’ –assistant cook
10. John OLoo –kitchen hand
11. Leah Kepkemboi –Kitchen hand
12. Sarah Auma –Kitchen hand
13. Samuel Owiti –Kitchen hand
14. Judith Owino –Kitchen hand

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